Automatic vegetable slicer12/7/2023 The perishable nature of the fresh produce has confined the international trade in these products in the processed form. Vegetables can be perishable when fresh but able to be preserved using a number of processing method such as blanching, dehydrating, canning, freezing, fermenting and pickling, and irradiating (Gave, 2008). The increase in its consumption can be accounted for by the increased health consciousness of the consumers. Consumption of vegetables has increased significantly. Vegetables which are excellent sources of certain vitamins and minerals and often the main source of dietary fiber consist of a large group of plants consumed as food globally (Gave, 2008). Thus, to guarantee access to food, reduce rural-urban migration and encourage sustainable development, the processing of agricultural products like vegetables into more valuable products must be promoted and encouraged Majority of Nigerians live in the rural areas and are predominantly engaged in agriculture. Nigeria has rich and favorable climatic zones making her suitable for the cultivation and production of a wide variety of vegetables. DIFFERENT TYPES OF VEGETABLE CUTTING STYLES.EXISTING AUTOMATED VEGETABLE SLICER AND ITS DEMERITS.This project is aimed at solving above stated problems by introducing a special product named automated vegetable cutting system. This system is mainly designed to reduce the human effort and time. Manual cutting of vegetables is still prevalent, in hostels, and even in restaurants, which cater to a whole set of varying customer tastes and preferences. make it pretty difficult for any person handling the job. The associated difficulties like time constraint, contamination, etc. Slicing vegetables is a risky and time-consuming task in our busy life. Automation brought about by technology has saved human effort and time to a larger extent.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |